How a $250 Tool Quietly Replaced a $25,000 Problem.

Every restaurant operator has that one silent expense that drains the margins — labor lost to the phone. It’s not theft. It’s not food cost. It’s time. Every minute your staff spends juggling calls instead of guests is money walking out the door.

So let’s do the math. One missed call = 1 lost cover. 1 lost cover = $40–$80 gone. Do that five times a night and you’re handing away $25,000+ a year in pure opportunity loss. That’s before you even add the stress, turnover, and chaos of a phone that never stops ringing.

Now picture this instead: A system that answers, books, confirms, and logs every call — without the payroll hit. No more staff tied to the phone. No more guests stuck on hold. Just a clean loop of calls in, tables filled, data stored.

That’s what AI Hostess does for $250 a month. Less than one dinner rush worth of lost sales.

And this isn’t about replacing people. It’s about freeing your people — from phone tag, from chaos, from missed revenue. You didn’t open your doors to manage a switchboard. You opened to create an experience worth remembering.

AI Hostess pays for herself every night. No overtime. No breaks. No excuses. Just answered calls and booked tables — the way it should be.

Ready to Stop Losing Money to the Phone?

Try AI Hostess — the simplest decision you’ll ever make that’ll actually grow your bottom line.